Here’s an easy way to serve chicken tenders for dinner. Mark just loves this recipe.
- 1 1/2 pound Chicken Tenders, that’s 8 to 9 pieces
- 1 Tb garlic salt
- 1 tsp all meat seasoning, (basically pepper, salt, onion powder, garlic powder, paprika)
- 1/4 tsp ground thyme
- 1/8 tsp ground sage
- 8 to 9 slices of bacon, (1 slice for each chicken tender)
- 1 cup light brown sugar, give or take
Preheat your oven to 400, line a broiling pan with foil, spray the broiling grill with a pan release or non-stick spray.
Rinse and pat dry the Chicken Tenders. Mix together the garlic salt, all meat seasoning, ground thyme and ground sage. Sprinkle this mixture all over the chicken tenders. Wrap each piece with 1 strip of bacon. Sprinkle the entire piece with brown sugar and pat into the bacon wrapped chicken tender. Place on the broiling pan and bake for 40 minutes, until chicken is fully cooked.