Jalapeno Beer Bread

Jalapeno Beer Bread

Ingredients:

• 1 Jalapeno, veins and seeds removed
• 1 cup diced onion
• 3 to 4 cloves garlic
• 3 cups flour
• 1 Tb plus 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 cup sugar
• 2 tsp ground mustard
• 1 bottle of beer
• 3 Tb salted butter, melted

Preheat your oven to 350 and generously butter a bread loaf pan.

Using a food processor, add the jalapeno, onion and garlic then pulse until they become finely minced and completely combined.

In a large bowl sift together the flour baking, powder and salt. Add the sugar, ground mustard and jalapeno mixture and stir together until mixed thoroughly. Stir in the beer and pour into your loaf pan. Pour the melted butter over the top of the batter. Bake for 1 hour until a toothpick inserted in the middle comes out cleanly.

Suggestions: This bread has a great flavor and is awesome when used in my “Toad in the Hole”  recipe or in my “Fried Mozzarella Cheese Sandwich” recipe coming later this week.

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