- spinach, enough torn or shredded to lightly layer the bottom of each ramekins
- 1 clove garlic, minced
- salt and pepper
- shredded cheddar cheese or grated parmesan cheese
Preheat oven 325. Butter ramekins or custard cups. Lightly layer the bottom of the ramekins with the spinach, then sprinkle the garlic on top of the spinach. Break 1 egg into each ramekins. Sprinkle with salt and pepper. Top with 1 Tablespoon of milk, then dot with butter. Sprinkle 1 Tablespoon of your cheddar or parmesan cheese. Bake for 18 to 25 minutes, until yolks are thickened thoroughly. I enjoy eating this directly from the ramekins but have also let them sit a little then plated them atop german fried potatoes.