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Nutty Orange Brussels Sprouts

17 Jan

Ingredients:   Serves 3-4

  • 1 pound Brussels Sprouts, rinsed, trimmed, halved lengthwise
  • 3 Tb unsalted butter (Paleo followers omit this ingredient and dry roast the nuts instead of sauteing them)
  • 3 tsp grated orange zest
  • 1/2 cup roughly chopped nuts (I prefer walnuts, but any nut will work, try hazel nuts, pine nuts, pecans, almonds or sunflower seeds. Every nut and seed brings a different flavor to this dish, experiment and enjoy.)
  • salt (optional)
  • cracked black pepper

Steam brussels sprouts until soft, but not mushy, approximately 20 minutes. In a 10″ skillet melt butter over medium heat, add nuts and saute until they become fragrant. Add orange zest and brussels sprouts, stir well and cook for about 5 additional minutes until the brussels sprouts are hot. Salt and pepper to taste and serve. Enjoy!

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2 Comments

Posted by on January 17, 2012 in Paleo recipes, Vegetables

 

Tags: , , ,

2 responses to “Nutty Orange Brussels Sprouts

  1. Jim Block

    January 17, 2012 at 9:14 AM

    I love, Love, LOVE Brussel sprouts…..so good. I have an old Black and Decker Vegie steamer. It really does a great job…..Ya know I bet this would work with steamed cabage…..Thanks for the cool Blog

     
  2. flyfishbrat

    January 17, 2012 at 1:39 PM

    So glad you liked this recipe, yes I bet it would be wonderful with steamed cabbage, let me know how that works when you make it. Thanks again for following my blog.

     

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