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Walnut Pesto

17 Jan

Walnut Pesto Ingredients:

  • 3/4 cup Olive Oil
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup chopped fresh parsley leaves
  • 3 cloves garlic
  • 1/4 cup grated Romano cheese
  • 1 tsp black pepper

In a food processor combine all of the ingredients and process until smooth.

Serving suggestions: Use on chicken, pork, shrimp, pasta, tomatoes, asparagus, sliced Italian bread. Tip:  This can be frozen for future use. I store mine in a freezer zip lock bag. Remember to eliminate as much air as possible & label and date the bag.

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