- 2 Tb salted butter
- 1 Tb vegetable oil
- 1/2 lb. fresh mushrooms, washed, well dried, quartered
- 3 green onions, sliced, white and green parts
- black pepper
Heat a 10″ skillet over high heat with the butter and oil. As soon as the butter foam has begun to slow, indicating it is hot enough, add the mushrooms. Toss the mushrooms for 4 to 5 minutes. (During their saute the mushrooms will first absorb the fat. In 2 to 3 minutes the fat will reappear on their surface, and the mushrooms will begin to brown.) As soon as they have browned lightly add the green onions and saute for 2 more minutes over medium heat. If you are serving right away then season with salt and black pepper, or hold off on the seasoning if you’re not ready to serve these quite yet.
Suggestions: Serve over pork, beef, chicken, pasta or as a side dish. These are just out of this world, I promise.