Sweet Corn & Green Onion Corn Bread

21 Jan


  • 1/4 cup flour
  • 1 1/4 cup corn meal mix
  • 2 Tb sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • 3 Tb vegetable oil
  • 4 green onions, thinly sliced
  • 2 Tb sour cream
  • 1 cup fresh or frozen sweet corn

Preheat oven 450, butter a 9″ cake pan.

Use a food processor to cream the sweet corn and sour cream. Process until slightly creamy. In a large mixing bowl sift together the flour, corn meal mix, sugar, baking powder and salt. Add the egg, milk, vegetable oil, green onions and creamed corn mixture. Using a hand mixer, beat on medium speed until smooth. Pour into the buttered cake pan and bake 20-25 minutes. Use a toothpick to check for doneness, when a toothpick inserted in the middle of the corn bread comes out clean, the bread is done.

This bread recipe is a wonderful addition to my “Quick and Easy Vegetable Soup” and “Chili in a Crock Pot” recipes. I like the cornbread with butter and honey on it for breakfast.

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Posted by on January 21, 2012 in Breads


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