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Fresh Spinach Pesto Chicken Salad

27 Jan

Ingredients: yields 2 salads

  • 1 cup “Pesto Chicken Salad”
  • 2 cups approx, fresh spinach, torn in pieces
  • 1/2 cup mozzarella cheese, diced
  • ranch dressing (or dressing of your choice)

Add everything except the ranch dressing, toss well, put into your serving dish. Drizzle with ranch dressing and serve.

Suggestions: Try adding chopped raisins and walnuts to this salad. It’s a pleasant summer tasting salad on a winter’s day.

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