- 1 cup “Pesto Chicken Salad”
- 2 cups approx, fresh spinach, torn in pieces
- 1/2 cup mozzarella cheese, diced
- ranch dressing (or dressing of your choice)
Add everything except the ranch dressing, toss well, put into your serving dish. Drizzle with ranch dressing and serve.
Suggestions: Try adding chopped raisins and walnuts to this salad. It’s a pleasant summer tasting salad on a winter’s day.