Butter seasoned with Garlic & Parsley

30 Jan


  • 4 Tb unsalted butter, softened
  • 1 clove garlic, minced
  • 1 Tb parsley, finely chopped
  • 1/4 tsp garlic salt (this is a loose measurement)
  • parchment paper

Mix all the ingredients together, place on parchment paper and gently shape in a rectangle or bar shape. Roll the parchment paper around the bar of seasoned butter, folding the edges closed. Refrigerate for at least 1 hour before using.

Suggestions: Try this butter on Beef Pot Roast slices, Steaks, Burgers, Baked Potatoes, Parmesan Garlic Mashed Potatoes or using when making scrambled eggs or sauteing vegetables.


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