- 4 Tb unsalted butter, softened
- 1 clove garlic, minced
- 1 Tb parsley, finely chopped
- 1/4 tsp garlic salt (this is a loose measurement)
- parchment paper
Mix all the ingredients together, place on parchment paper and gently shape in a rectangle or bar shape. Roll the parchment paper around the bar of seasoned butter, folding the edges closed. Refrigerate for at least 1 hour before using.
Suggestions: Try this butter on Beef Pot Roast slices, Steaks, Burgers, Baked Potatoes, Parmesan Garlic Mashed Potatoes or using when making scrambled eggs or sauteing vegetables.