- 12 ounces shrimp, raw, deveined, peeled, no tails
- 1 Tb Olive Oil
- 2 Tb butter, unsalted
- 3 green onions, sliced
- 1/4 onion, diced
- 2-4 cloves garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/3 cup shredded Parmesan cheese
Preheat oven to 375
Place the Olive Oil, butter, onions and garlic in an ungreased 11″x7″x1 1/2″ glass baking dish. Cook for 5 minutes in the preheated oven. Add shrimp, season with the salt and black pepper and toss well. Sprinkle Parmesan cheese on top, bake for 15 minutes until the shrimp is pink and the cheese in melted.
Suggestions: Serve over a bed of “No Yolks” Noodles with Pesto Sauce & Tomatoes.