Herb Drop Biscuits

07 Feb


  • 2 1/4 cups Bisquick
  • 1/2 cup fresh spinach, shredded
  • 1/4 cup fresh basil, shredded
  • 2 green onions, thinly sliced
  • 1/4 cup Parmesan Cheese
  • 2/3 cup milk
  • 2 Tb butter, salted
  • 2 tsp fresh parsley, minced
  • 1 clove garlic, minced

Preheat oven to 450. Butter a 9 inch round cake pan. In a small skillet over low heat melt the butter, stir the parsley and garlic into the butter. Remove from heat and set aside letting the flavors blend. In a large bowl combine the Bisquick, spinach, basil, green onions, Parmesan Cheese and milk, stir until just mixed. Shape dough into golf ball size. Place them in the cake pan pretty close to each other, about 1/2″ apart. Drizzle the butter, parsley, garlic mixture over the top of the biscuits and bake for 12-14 minutes, until lightly browned on top.

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Posted by on February 7, 2012 in Breads, Breakfast


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