Homemade Pizza Sauce

09 Feb


  • 1 @ 15 oz can of tomato sauce
  • 1/2 a 6oz can of tomato paste
  • 1/4 white onion, finely grated
  • 1 Tb fresh basil, minced
  • 1/2 tsp fresh oregano, minced
  • 1 tsp fresh parsley, minced
  • 1/4 tsp grated Parmesan Cheese
  • 1/4 tsp sugar

Whisk all the ingredients fully blended. Cover and refrigerate for at least 1 hour before using or freeze immediately. The sauce can remain in the refrigerator for a maximum of 48 hours, anything longer than that it will need to be discarded. I suggest refrigerating the amount you will need and freezing the remaining amount. I do not recommend cooking pizza sauce as you run the risk of scorching or slightly scorching the sauce which will ruin it.

Suggestions: In addition to using this sauce for pizza, use it as a dipping sauce for breadstick, strombolis, calzones or add it to your jarred spaghetti sauce to brighten the flavor up.


Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: