Stromboli Surprise Muffins

09 Feb

(Not really a normal Stromboli, but it’s what our little town considers Stromboli meat)

Ingredients:     yields 12 muffins

  • 2 Tb Olive Oil
  • ½ white onion, diced
  • 1 cup milk
  • 2 egg
  • 3 cups Bisquick
  • 1/2 cup cheddar cheese
  • 1  Tb butter, salted
  • 1 Tb  “Seasoned Butter with Garlic & Parsley “see my recipe”
  • 1 cup “Seasoned Stromboli Meat” see my recipe
  • 1 cup “Pizza Sauce” see my recipe
  • 1 cup Mozzarella/Provolone Cheese Mix, shredded

In a medium bowl combine 1 cup Stromboli meat mixture, 1 cup pizza sauce and 1 cup of the mozzarella/provolone cheese mix. Stir well and set aside, this mixture will be used in the center of the muffin assembly.

Preparing the muffin mixture, in a small skillet sauté the onions in the Olive Oil over medium heat. In a large bowl combine the sautéed onions, milk, egg, Bisquick and cheddar cheese. Mix thoroughly.

In a small skillet over low heat melt the salted butter with the butter seasoned with Garlic & Parsley.

Assembling the muffins.  Spray a muffin pan with Pam Spray or grease them with butter.  Fill the muffin cup about 1/3 full with the muffin mixture. With your fingers make a well in the mixture and add 1 Tablespoon of the Stromboli mixture. Then top this mixture off with a spoonful of the muffin mixture, again with your fingers spread the mixture to seal it along the sides. You should now have a full muffin cup.

Drizzle the butter mixture over each muffin. Bake for 15 to 20 minutes until they are golden brown.

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Posted by on February 9, 2012 in Breads, Breakfast


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