24 Feb


  • 2 ripe avocados
  • juice from half a lime
  • zest from half a lime
  • 1/4 tsp kosher salt (Paleo followers omit this ingredient)
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1/4 onion, diced
  • 1 tomato, cored, seeded, diced
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 Tb cilantro, minced
  • 1 Tb sour cream (Paleo followers omit this ingredient)

In a medium glass bowl mash together the pulp of 2 avocados, lime juice, lime zest, kosher salt, cumin and cayenne pepper. Stir in the onion, tomato, green onions, garlic, cilantro and sour cream until well blended. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Suggestions: Serve with my Pork, Beef or Chipotle Chicken Taquitos. This guacamole is great with home fried corn tortilla chips. Makes a great dressing for any taco.


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