Ingredients: yields 4 burritos
- 4 @ 8″ flour tortillas
- 4 eggs, whisked
- 2 cups sausage
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tomato, cored, seeded, diced
- 2 cups spinach, shredded
- 1 1/2 cups Mexican cheese blend, shredded
- salt & black pepper for seasoning
In a medium skillet brown the sausage. Add the onion and garlic, saute until fragrant. Add the whisked eggs and scramble them tightly. Remove from heat, season with salt and black pepper if needed, then toss the diced tomato into the scrambled mixture. In another skillet toast the flour tortillas until warmed thoroughly, then top with 1/4 of the scrambled egg mixture and the spinach, sprinkle with cheese, roll tightly and serve.
Suggestions: You want to add a little heat, try using RoTel diced tomatoes, or add some diced Jalapeno pepper with the onions. I love to use guacamole, salsa or a spiced sour cream as a dipping sauce with these.