- 1 cup sour cream
- 1/8 to 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- 2 cloves garlic, minced then crushed with kosher salt
- 1 Tb dried cilantro leaves, crushed in your hand
In a small bowl mix all the ingredients, cover with plastic wrap and refrigerate for at least 1 hour before use.
Suggestions: Love, Love, Love this Spiced Sour Cream with my “Nachos, Leftover Delights” Try it also with any taquitos, tacos or serve on top of your enchiladas or Refried Black Beans. It also makes a great spread on a Panini. Wow, how about trying it as the sauce on a pizza, now there’s something I haven’t done with it.