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Pesto Sauce

10 Mar

Ingredients:

  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/2 cup torn or chopped fresh parsley
  • 1/2 cup Olive Oil
  • 1/4 tsp black pepper
  • 3 cloves garlic

Put all ingredients in a food processor and blend until smooth. Use immediately or refrigerate up to 5 days.

Suggestions: Use on pizza, pasta, chicken, or vegetables. I like to make a double batch and freeze it in a zip lock baggy.

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