- 1 head of Broccoli, trimmed
- 1 bunch parsley stems, (left over from use)
- 2 Tb Pesto Sauce “see my recipe”
Using a steaming pot, place the parsley stems along the bottom portion of the pot. Place the broccoli on top of the parsley stems and bring water to a boil. Steam for 10 to 15 minutes until tender. Remove broccoli, discard parsley and the water from the bottom of the pot. Off heat return the broccoli to the warm pot, add the pesto sauce and toss well.