Chunky Tomato Salsa

21 Mar


  • 2 tsp fresh cilantro, chopped
  • 2 tsp fresh parsley, chopped
  • 4 green onions, thinly sliced
  • 1/3 heaping cup of red onion, finely diced
  • 2 cloves garlic, minced
  • 5 vine-ripe tomatoes, cored, seeded and diced
  • Kosher Salt (Paleo followers omit this ingredient or substitute with unrefined sea salt)
  • Cracked Black Pepper

Thoroughly mix all ingredients, season with Kosher Salt and Cracked Black Pepper to taste. Cover and refrigerate for at least 3 hours before using or serving to let the flavors have a chance to blend fully.

Suggestions: If you want to add a little heat, then dice half a Jalapeno Pepper that has been cored and seeded…..but if you like it hot add a complete Jalapeno Pepper with membranes and seeds.


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