During the winter months it’s not really fun to grill outside. So every once in a while you have to bring the BBQ into the house. Here’s an easy and tasty way to BBQ pork chops during the winter. I just love it when I come home and dinner is ready, especially when Mark has cooked it.
- Pork Chops, bone-in, 1/2″ to 3/4″ thick
- All purpose meat seasoning
- 1 Tb Olive Oil
- Sweet Baby Ray’s Barbecue Sauce
Rub the all-purpose meat seasoning all over the entire pork chop. Heat a heavy bottom skillet over high heat, add the olive oil. Once the oil is very hot, add the pork chops and quickly sear on both sides and remove. Place in a baking dish sprayed with Pam Spray, cover with foil and bake for 15 minutes. Brush both side with BBQ sauce, replace foil and bake for another 10 minutes. (Mark lightly brushes on the BBQ sauce but I love mine with a heavy amount) Remove from the oven and let rest for 5 minutes before removing the foil and serving.
Suggestions: These Baked BBQ Pork Chops are wonderful with “Sweet Potato Chips” and “Boston Baked Beans”, see my recipes for both.