- 1 egg
- black pepper
- 1 Tb milk
- 1 Tb cheddar cheese, shredded
Preheat oven at 350, grease a small ramekin with butter.
Crack the egg into the buttered ramekin. Dot with a little butter, sprinkle with salt and black pepper. Add 1 tablespoon of milk over the top of the egg then sprinkle 1 tablespoon of cheddar cheese over that. Place the ramekin on a baking sheet and bake for 15 to 20 minutes until the yolk of the egg is set. Remove from oven, garnish with parsley if desired, serve directly from the ramekin.
Suggestions: I love to use different cheeses with this recipe, Parmesan Cheese, Feta Cheese, White and Yellow Cheddar Cheese and Mexican Cheese. Try adding crumbled cooked bacon before adding the egg to the ramekin.