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Cheddar Cheese Baked Eggs

14 Apr

Ingredients for each egg:

  • 1 egg
  • butter
  • salt
  • black pepper
  • 1 Tb milk
  • 1 Tb cheddar cheese, shredded

Preheat oven at 350, grease a small ramekin with butter.

Crack the egg into the buttered ramekin. Dot with a little butter, sprinkle with salt and black pepper. Add 1 tablespoon of milk over the top of the egg then sprinkle 1 tablespoon of cheddar cheese over that. Place the ramekin on a baking sheet and bake for 15 to 20 minutes until the yolk of the egg is set. Remove from oven, garnish with parsley if desired, serve directly from the ramekin.

Suggestions: I love to use different cheeses with this recipe, Parmesan Cheese, Feta Cheese, White and Yellow Cheddar Cheese and Mexican Cheese. Try adding crumbled cooked bacon before adding the egg to the ramekin.

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2 Comments

Posted by on April 14, 2012 in Breakfast

 

Tags: , , ,

2 responses to “Cheddar Cheese Baked Eggs

  1. cindy knoke

    September 3, 2013 at 8:30 PM

    clever & attractive!

     

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