Today a friend inspired me to find alternatives for these ingredients and create a few recipes that she can share with others following the Paleo way of eating. Surprisingly I eat mostly organic meat, fruit and vegetables…it’s the baking and cooking additives that they are unable to use. In the future I will be experimenting with my tried and true recipes to find another way to prepare them to fit within the Paleo perimeters. I’m hoping to post a least a couple of them a month to begin with. In the meantime check out the recipes under the “Paleo recipes” category that are already adjusted suit a Paleo way of eating.
With Mark as my taste tester you’ll know that when I post one of these recipes it will taste just as good as my original recipe.
I already have a million ideas in my head and can’t wait to buy some of the substitutes for my go to ingredients like butter, flour and sugar. I’m not a fan of synthetic substitutes so you won’t find a sugar substitute that you wouldn’t be able to find in a garden. Exited I am about my culinary challenge. Creating a Paleo version of my “Praline Topping, Coffee Cake and Zucchini Bread” are my first goals. Hey I haven’t made my Zucchini Bread yet, better get on that original recipe. Rest assured I am continuing to blog the original recipes of my life just adding some new versions of my favorites so that others that don’t eat the way I do may also share in the joy of eating tastefully.
Wow, that was a mouthful up there wasn’t it. Hope you all are having a wonderful start to the weekend. I am making some truly delightful dishes this weekend. I hope you all will be able to share and enjoy good ole cooking with the ones you love this weekend and I will see you all on Monday. I’m off to make a couple of grilled cheese sandwiches with the beer bread I made this week. Yummy, Yum, Yum.