- 1 Tb butter, salted
- 1/2 of a small yellow onion, diced
- 1 1/4 cups heavy cream (whipping cream)
- 3/4 cup half & half
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 Tb shredded 3 cheese blend of Parmesan, Asiago and Romano (If you are unable to find this cheese blend use Parmesan instead)
In a small saucepan melt the butter over medium heat, add the onion and saute until they become soft. Add all the remaining ingredients and stir until well blended. Bring the mixture to a boil, then reduce heat, stirring frequently, simmer uncovered for about 20 minutes until the mixture has thicken.
Suggestions: Toss this sauce with pasta, spoon it over grilled chicken or fried eggplant. This sauce is so easy to make and taste fabulous. You’ll never need to have another jar of this type of sauce in your cupboard again…see I couldn’t even type the name because it doesn’t matter anymore. I can make my own Alfredo Sauce now and I am loving it!