RSS

Bell Pepper Salsa

07 May

Bell Pepper Salsa

Ingredients:

  • 4 tomatoes, cored,seeded and chopped
  • 1/2 of each bell pepper, chopped – Green, Yellow and Red
  • 3/4 cup sweet corn kernels
  • 2 cloves garlic, minced
  • 4 green onions, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup or 1/2 a jalapeno, cored, seeded and finely diced
  • juice & zest of 1/2 a lime
  • 1 Tb hot sauce
  • cracked black pepper (optional)
  • kosher salt (optional)

Combine all ingredients then season with the crack black pepper and kosher salt to your liking. Cover and refrigerate at least 3 hours so that all the veggies flavors introduce themselves to one another.

Suggestions: Serve with homemade corn tortilla chips. A young woman suggested that I might want to add this to cooked pasta for a wonderful macaroni salad. I’m thinking I will try that next. If you want the salsa spicier use the entire jalapeno with seeds and core. Try using this salsa on baked fish, chicken or pork.

Advertisements
 

Tags: , ,

2 responses to “Bell Pepper Salsa

  1. best vacuum

    May 10, 2012 at 7:36 AM

    Pretty nice post. I simply stumbled upon your weblog and wished to say that I’ve truly enjoyed surfing around your blog posts. In any case I’ll be subscribing to your feed and I’m hoping you write again very soon!

     
    • flyfishbrat

      May 10, 2012 at 7:57 AM

      Thank you for your kind words, I hope you enjoy my recipes. You can follow me through an email alert or friend me on facebook at “Recipes from my kitchen Evansville Indiana”

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: