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Sweet & Spicy Baked Salmon

11 May

Ingredients:   serves 4 people

  • 4 salmon fillets
  • 1/2 cup Horseradish Mustard
  • 1/4 cup light brown sugar
  • 1 Tb maple syrup
  • 1/8 tsp cayenne pepper

Combine the Horseradish Mustard, light brown sugar, maple syrup and cayenne pepper in a gallon size zip lock baggy. Add the salmon fillets and refrigerate for a minimum of 2 hours. I let mine sit all day until I get home to bake them.

Preheat your oven to 400 and prepare a broiling pan by spraying the top with Pam Spray and lining the bottom with foil for an easy clean up.

Bake for 10 minutes for each 1 inch in thickness. The salmon is done cooking when it easily flakes with the fork test. I generally have to cook our fillets for 20 minutes and they are an average size.

Suggestions: Try using this marinade and baking process with all types of fish.

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2 Comments

Posted by on May 11, 2012 in Fish & Seafood

 

Tags: , , ,

2 responses to “Sweet & Spicy Baked Salmon

  1. justafrugalfoodie

    May 12, 2012 at 5:23 PM

    This sounds fantastic! Pinning and will try this the next time we have Salmon!

     
    • flyfishbrat

      May 12, 2012 at 5:25 PM

      Thanks very much, hope you will enjoy it.

       

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