- Herb Drop Biscuits (see my recipe under breads)
- cooked bacon slices
- scrambled eggs
We used biscuits and bacon that were leftover from a previous breakfast. I scrambled some eggs with spinach, green onion and tomatoes with a bit of shredded Parmesan Cheese sprinkled on top of the eggs. Layer the eggs and bacon in between the open biscuits and there you have a quick, easy and delightful breakfast.