Onion Tomato Salsa

28 May


  • 3 Tomatoes, cored, seeded and cubed
  • 1/2 a yellow onion, diced
  • 1/4 purple onion, diced
  • 6 green onions, sliced
  • 3 cloves garlic, minced
  • 2 Tb cilantro, chopped
  • Kosher Salt
  • Cracked Black Pepper

In a medium bowl combine all ingredients and season with Kosher Salt and Cracked Black Pepper to taste. Cover and refrigerate for at least a couple of hours before serving so that all the flavors are fully blended.

Suggestions: This is an awesome addition to your biscuit recipe. Try using this salsa as a marinade for chicken, fish or pork, wow does it add a lot of wonderful flavor.


Posted by on May 28, 2012 in Paleo recipes, Salsa and Chutneys


Tags: , , , , ,

2 responses to “Onion Tomato Salsa

  1. PushDumpFatButton

    May 28, 2012 at 9:41 PM

    Reblogged this on Push Dump Fat Button.

    • flyfishbrat

      May 29, 2012 at 7:37 PM

      Thanks “PushDumpFatButton” for reblogging my Onion Tomato Salsa recipe. I really appreciate it.


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