- loaf of fresh french or sourdough bread
- Butter seasoned with Garlic & Parsley (see my recipe)
Slice the french or sourdough bread into 1/2″ inch slices. Spread the Butter seasoned with Garlic & Parsley on one side of the slices. Place the buttered slices on a baking sheet lined with foil and broil on low until the butter is melted and the bread slices start to crisp around the edges. Serve immediately.
Suggestions: Try sprinkling grated or shredded Parmesan cheese on top of the butter before broiling.