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Garlic Bread Slices

30 May

Garlic Bread Slices

Ingredients:

  • loaf of fresh french or sourdough bread
  • Butter seasoned with Garlic & Parsley (see my recipe)

Slice the french or sourdough bread into 1/2″ inch slices. Spread the Butter seasoned with Garlic & Parsley on one side of the slices. Place the buttered slices on a baking sheet lined with foil and broil on low until the butter is melted and the bread slices start to crisp around the edges. Serve immediately.

Suggestions: Try sprinkling grated or shredded Parmesan cheese on top of the butter before broiling.

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6 Comments

Posted by on May 30, 2012 in Breads

 

Tags: , , ,

6 responses to “Garlic Bread Slices

  1. Mark Thienes

    May 30, 2012 at 8:47 PM

    delicious and much better than store bought

     
    • flyfishbrat

      May 31, 2012 at 8:23 AM

      LOL….your so funny Mark, like I would serve you store bought anything.

       
  2. website

    May 31, 2012 at 12:39 AM

    Is it okay to put part of this on my site if perhaps I submit a reference to this webpage?

     
    • flyfishbrat

      May 31, 2012 at 8:27 AM

      Hi AtaAiton14064, please feel free to reblog any of my recipes. I just ask that you include a link to my recipe blog site and note within your post that you found the recipe on my site. Thanks.

       
  3. Meggie

    May 31, 2012 at 1:56 AM

    Almost everything that contains garlic is heaven to me. I often serve these garlic and parsley roasted slices with my fish- or mussle (clam) soup. Yummi! 🙂

     
    • flyfishbrat

      May 31, 2012 at 8:22 AM

      Hi Meggie, I have to agree with you, garlic makes everything taste better.

       

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