Ingredients: serves 2 people
- 1 cup Cheese Sauce (see my recipe)
- 1 cup pasta
- 2 green onions, sliced
- 1/2 cup Sharp Cheddar Cheese, shredded
- 3 strips of bacon, lightly cooked, crumbled
Preheat your oven to 350 and butter a small casserole dish.
Prepare your pasta following the directions on the package for boiling. Drain and put in a medium bowl. Add the cheese sauce and toss well to ensure the pasta is completely coated with the cheese sauce. Pour into the buttered casserole dish and top with the sliced green onions and sprinkle with the cheddar cheese then top with the crumbled cooked bacon. Bake for about 15 minutes until the cheese starts to melt and the ingredients start to bubble a little.