RSS

Salsa Drop Biscuits

06 Jun

Ingredients:

Salsa Drop Biscuits

  • 1 cup “Onion Tomato Salsa” (see my recipe)
  • 2 1/4 cup Bisquick
  • 2/3 cup milk
  • 2 Tb salted butter, melted
  • 1/8 tsp garlic salt

Preheat oven 450 and butter two 9 inch cake pans.

In a large bowl combine the Bisquick, milk and salsa. Stir until blended. Drop by the heaping spoonful onto the cake pans. (This is a very moist batter) Stir the garlic salt into the melted butter and brush the tops and sides of the biscuits. Bake for 12-15 minutes until the biscuits have lightly browned.

Suggestions: We absolutely love these drop biscuits. Serve with butter, or if you like serve with a nice sausage pan gravy. I also think these biscuits would be a wonderful addition to a plate of spaghetti.

Advertisements
 
Leave a comment

Posted by on June 6, 2012 in Breads, Breakfast

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: