Rosemary & Garlic Whole Wheat Beer Bread

18 Jun

Beer Bread


  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup whole wheat flour
  • 1 Tb plus 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup dark brown sugar, packed
  • 1 Tb sugar
  • 1/4 cup Fresh Rosemary, chopped
  • 3 cloves garlic, minced
  • 1 @ 12 oz bottle of Budweiser or Coors regular Beer
  • 3 Tb butter, salted, melted
  • unsalted butter for greasing the pan

Preheat oven to 350. Completely grease a bread loaf pan with unsalted butter.

Sift the all-purpose flour, whole wheat flour and baking powder into a large bowl. Add the dark brown sugar, sugar, Rosemary and garlic, mix the ingredients well. Pour in the Beer and thoroughly mix all the ingredients. Put the bread mixture into the loaf pan and pour the melted salted butter over the top. Bake for 50-60 minutes. The bread is done when a toothpick inserted in the middle of the loaf comes out clean.


Posted by on June 18, 2012 in Breads


Tags: , , ,

2 responses to “Rosemary & Garlic Whole Wheat Beer Bread

  1. trkingmomoe

    June 18, 2012 at 10:55 PM

    That looks good. I like bear batter bread. I think I will try this recipe. Booked marked it in my favorites. Thanks for sharing.

    • flyfishbrat

      June 19, 2012 at 8:02 AM

      Thanks trkingmomoe, I hope you will enjoy it. It’s a lovely flavored bread and a great base recipe when you are wanting to add different herbs to change the flavor.


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