Savory Scrambled Egg Casserole

20 Jun

Savory Scrambled Egg Casserole

Ingredients:   2 to 3 servings

  • 1/3 cup sharp cheddar cheese, shredded
  • 1/3 cup Parmesan cheese, shredded
  • 1/4 cup fresh spinach, chopped
  • 1 TB salted butter
  • 1/4 cup Half & Half
  • 1/2 tsp mustard
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 4 eggs
  • 1 Tb fresh basil, chopped
  • 1 Tb fresh parsley, chopped

Preheat oven to 325

Sprinkle the cheeses over the bottom of a small casserole dish. Top with the chopped spinach, the dot with the butter. Whisk together the Half & Half, mustard, salt and pepper and drizzle 3 tablespoons of this mixture over the cheese and spinach. Add the egg to the remaining liquid mixture and blend well. Pour this mixture into the casserole dish and top with the chopped basil and parsley. Bake for 30 to 35 minutes until eggs are fully cooked, sprinkle with some extra Parmesan cheese and serve.


Posted by on June 20, 2012 in Breakfast, Casseroles


Tags: , , , , ,

6 responses to “Savory Scrambled Egg Casserole

  1. sybaritica

    June 21, 2012 at 9:07 AM

    Spinach goes so well with eggs, doesn’t it? Not just the taste but the colour contrast too. I like the addition of some mustard. I’ll be trying that!

    • flyfishbrat

      June 21, 2012 at 7:10 PM

      Thanks sybaritica, let me know how you like it.

  2. Maggie McDermott

    December 16, 2012 at 5:54 PM

    Looks amazing! Just printed this so we can have it for our Christmas morning brunch! Thanks!

    • flyfishbrat

      December 16, 2012 at 7:28 PM

      Thanks Maggie, glad you found a recipe you wanted to try. Let me know how it goes over with your family.

  3. Maggie

    January 4, 2013 at 2:12 PM

    Just wanted to let you know this recipe was awesome! Glad I doubled it because it was GONE! We also added some diced tomatoes, and it was sooo good! Thanks again!

    • flyfishbrat

      January 4, 2013 at 5:55 PM

      Awww, thanks Maggie, I am so glad you tried it.


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