I really enjoy the flavor of bacon wrapped asparagus, but I just can’t get the hang of wrapping the bacon around the asparagus. So to save myself some frustration I created this easy way of achieving the same flavors and a little bit more savory by adding some garlic and onions.
Ingredients: 4 servings
- 1/2 to 3/4 pound of bacon, cut into small pieces
- 1 bundle of asparagus, enough for 4 people
- 2 cloves garlic, minced
- 1/4 onion, diced
Heat a large skillet over medium heat add the bacon and fry for a couple of minutes until some of the oil is released. Add the asparagus and continue to fry until the bacon starts to brown. Add the garlic and onions to the pan and toss well with the bacon and asparagus and continue to fry until the bacon is fully cooked. When the bacon is done, the asparagus is done.