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Cheddar Cheese Popovers

20 Jul

Cheddar Cheese Popovers

Out of the oven before they collapse

There is nothing more comforting than a nice warm buttery popover in the morning. Except a warm buttery and cheesy popover.

Ingredients:

  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup sharp cheddar cheese, shredded

Using butter, grease a regular muffin pan. In a large bowl whisk the egg and milk together. Add all the remaining ingredients, flour, salt, black pepper and cheddar cheese and stir until well blended. Fill the muffin tins completely with the batter. Place in the cold oven and turn the oven on to 450 degrees. Bake for 30 minutes. Do not open the door, let the baking process go from a cold oven through the preheating process. Once the 30 minutes baking time is up, remove from the oven and let set for 5 minutes as they collapse. Serve with butter.

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6 Comments

Posted by on July 20, 2012 in Breads, Breakfast, Thanksgiving

 

Tags: , , , , ,

6 responses to “Cheddar Cheese Popovers

  1. Adara Osborn

    July 20, 2012 at 8:22 PM

    Darn now this sounds easey and goooooooooooooood

     
    • flyfishbrat

      July 20, 2012 at 8:39 PM

      Of course it’s easy, you got to try them Aunt Adara….maybe you can make them for breakfast tomorrow? Love you.

       
  2. jujuskitchen

    July 21, 2012 at 2:01 AM

    I have never made these with cheese – sounds really good though!

     
    • flyfishbrat

      July 21, 2012 at 10:21 AM

      There were awesome. I was watching DDD on the Food Network and a restaurant was adding Gruyere cheese in their popovers and a light bulb went off. I’m not a fan of Gruyere cheese but I love cheddar. I just love how other people’s recipes can inspire you to think outside of your normal.

       
  3. chewoutloud

    July 24, 2012 at 10:47 PM

    These look and sound delicious! It is definitely something my boys will love, and I’m planning to bake some up soon! Thanks for sharing 🙂

     
    • flyfishbrat

      July 25, 2012 at 6:37 AM

      So glad you liked the recipe, can’t wait for your family to taste them. Thanks for following.

       

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