There is nothing more comforting than a nice warm buttery popover in the morning. Except a warm buttery and cheesy popover.
- 4 eggs
- 2 cups milk
- 2 cups flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
Using butter, grease a regular muffin pan. In a large bowl whisk the egg and milk together. Add all the remaining ingredients, flour, salt, black pepper and cheddar cheese and stir until well blended. Fill the muffin tins completely with the batter. Place in the cold oven and turn the oven on to 450 degrees. Bake for 30 minutes. Do not open the door, let the baking process go from a cold oven through the preheating process. Once the 30 minutes baking time is up, remove from the oven and let set for 5 minutes as they collapse. Serve with butter.