- Chicken pieces, bone-in, skin-on, we like thighs but you can use thighs, drumsticks, breast, wings, whatever your preference is.
- about 1 cup of Sweet & Sour BBQ Sauce, enough to coat the chicken pieces. (see my recipe)
- An additional cup of Sweet & Sour BBQ Sauce for basting.
Using a gallon zip lock baggy, add your chicken pieces and enough Sweet and Sour BBQ Sauce to coat the pieces. Let marinade in the refrigerator at least 2 hours or over night.
Preheat your oven to 400 and prepare your broiling pan by lining the bottom with foil and spraying the grid with a non-stick spray.
Bake for 40 minutes. While the chicken is baking for the first 20 minutes, heat the Sweet & Sour BBQ sauce in a small sauce pan for basting. Baste the chicken twice during the last 20 minutes of baking. The chicken pieces are fully cooked when their juices run clear. (If your baking boneless chicken it should only take 20 to 30 minutes to bake.)