Chipotle Rub

27 Jul


  • 1 @ 7oz can of Chipotle Peppers in Adobo Sauce
  • 1 cup light brown sugar, packed
  • 2 Tb Mexican oregano, crushed
  • 3 cloves garlic, peeled and trimmed
  • 1 tsp Kosher Salt

Combine all the ingredients in a food processor and pulse until fully combined. Refrigerate or freeze if not using right after making. Rub this mixture over pork, chicken or beef to season the meat.

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Posted by on July 27, 2012 in Dry Rub & Marinades


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