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Chipotle Rubbed Smoked Pork

27 Jul

Chipotle Rubbed Smoked Pork Shoulder

Ingredients:  4-5 servings

  • 3 pound boneless Pork Shoulder
  • “Chipotle Rub” (see my recipe below, use the entire amount)

Chipotle Rub Ingredients:

  • 1 @ 7oz Chipotle Peppers in Adobo sauce
  • 1 cup light brown sugar packed
  • 2 Tb Mexican Oregano, crushed
  • 3 cloves garlic, peeled and trimmed
  • 1 tsp Kosher Salt

Combine all the ingredients in a food processor and pulse until fully combined.

Rub the entire pork shoulder with the Chipotle Rub. Put into a gallon zip lock bag and refrigerate overnight. We use our Green Egg Smoker at a temperature of 220 to smoke the pork shoulder for 8 hours. Remove from smoker and let rest for 15 minutes or so before carving or pulling apart.

Suggestions: A traditional southern way of serving smoked pork would be to serve it over “Hoe Cakes” with a drizzle of BBQ Sauce.

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Posted by on July 27, 2012 in Pork

 

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