Chunky Guacamole

31 Jul

Chunky Guacamole


  • 3 medium-sized avocados, peeled & diced
  • juice & zest of 1 lemon
  • 1/4 tsp cumin
  • 1/4 tsp Kosher salt
  • 1/8 tsp cayenne pepper
  • 1 small red onion, diced
  • 1 tomato, cored, seeded & diced
  • 1/2 green pepper, finely diced
  • 2 large cloves of garlic, minced
  • 2 Tb cilantro, chopped
  • 1/2 cup chopped spinach
  • 1/2 cup chopped Boston Butter Lettuce

In a large glass bowl combine the avocados with the juice and zest of 1 lemon. Using a fork smash the avocado pieces until most of it is broken down and smooth. Stir in the cumin, Kosher salt & cayenne pepper, cover with plastic wrap and refrigerate while you are preparing the other ingredients. Add the onion, tomato, green pepper, garlic, cilantro, spinach and Boston Butter lettuce and mix well. Cover again and refrigerate for at least 15 minutes to let the flavors blend.

Suggestions: Perfect served with my “Pork Chimichangas” or as a hearty dip with home fried tortilla chips. Works great as a condiment with your tacos or burritos. Ever try guacamole as a dressing on your salad, this one would be a wonderful addition to any salad but especially a chicken salad.


Posted by on July 31, 2012 in Salsa and Chutneys


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