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Butter Browned Beer Bread (Left Over Delight)

02 Aug

Butter Browned Beer Bread

There’s really no recipe for this one. When I moved here to Evansville and went out to eat at my first country-style restaurant my meal was served with a thick slice of butter browned beer bread. It’s a delightful accompaniment with any dish.

In a large skillet melt a couple of tablespoons of salted butter. Add thick slices of any beer bread, try my recipes they work great. Over medium high heat fry each side of the bread until a crust is formed. Serve warm.

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Posted by on August 2, 2012 in Breads, Left-Over Delights

 

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