Breakfast Skillet Enchiladas

10 Aug

Breakfast Skillet Enchiladas

I remember as a young cook I was scared to just throw something together. Worried it wouldn’t be edible. But now as a seasoned home cook I have come to realize you can make anything out of everything. Just relax and let your imagination take control….or maybe just let the ingredients sitting in your refrigerator and pantry pave the way.

Ingredients:  Serves 2 people, I’m guessing

  • 3 bacon slices, cut in half
  • 4 corn tortillas
  • 1/2 onion, sliced
  • 4 eggs
  • 1/4 tsp yellow mustard
  • 2 Tb Half & Half
  • salt
  • black pepper
  • 1 tomato, sliced
  • shredded cheddar cheese

Using a 10 inch skillet fry the bacon slices. Remove skillet from the burner and adjust the slices so they are evenly placed along the bottom of the skillet. (Don’t wipe out the bacon grease, you need this for seasoning in this recipe. It won’t be that much anyways and adds great flavor.) Place the 4 corn tortillas over the bacon overlapping each other. Add the slices of onion. Whisk the eggs, mustard and half & half together, season with salt and pepper then pour over the onions atop of the tortillas. Now place the tomato slices on top of the mixture and sprinkle with shredded cheddar cheese. Return to the burner, cover and cook over medium low heat for 10 to 15 minutes until the eggs are set and fully cooked and the cheese is melted.

Suggestions: Serve with your favorite hot sauce for a wonderfully spicy breakfast skillet enchilada.


Posted by on August 10, 2012 in Breakfast, Casseroles


Tags: , , , , ,

4 responses to “Breakfast Skillet Enchiladas

  1. amy@afternoonpopcornsnack

    August 10, 2012 at 11:31 PM

    Yum. Mo!! This is right up my alley! Looks so divine!

  2. Joseph A Graff

    August 11, 2012 at 6:46 AM

    “But now as a seasoned home cook I have come to realize you can make anything out of everything.” Isn’t that the truth!!

    • flyfishbrat

      August 11, 2012 at 8:39 AM

      Absolutely Joseph….I’m sure many can relate to how relaxed you become when you have been preparing meals for so many years.


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