Ingredients: 1 1/2 cups of dressing
- 1/2 cup Olive Oil
- 1/2 cup Vegetable Oil
- 1/4 cup Apple Cider Vinegar
- 1/4 cup lemon juice (usually 1 lemon)
- 1 tsp salt
- 3/4 tsp dry mustard
- 1/2 tsp paprika
- 6 Tb honey (optional)
Add all ingredients into a dressing bottle or a “Ball” canning jar and shake until well blended. Keep refrigerated and always shake well before each use. The honey is optional if you like sweet French Dressing. When using this recipe in my potato salad, leave the honey out.
Suggestions: Homemade dressing taste much fresher than commercial dressing. Try using this dressing drizzled over fresh vegetables. I like to drizzle it over sliced tomatoes and mozzarella cheese. It also works very well as a marinade for chicken and pork.