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Homemade French Dressing

25 Aug

French Dressing

Ingredients:   1 1/2 cups of dressing

  • 1/2 cup Olive Oil
  • 1/2 cup Vegetable Oil
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup lemon juice (usually 1 lemon)
  • 1 tsp salt
  • 3/4 tsp dry mustard
  • 1/2 tsp paprika
  • 6 Tb honey (optional)

Add all ingredients into a dressing bottle or a “Ball” canning jar and shake until well blended. Keep refrigerated and always shake well before each use. The honey is optional if you like sweet French Dressing. When using this recipe in my potato salad, leave the honey out.

Suggestions: Homemade dressing taste much fresher than commercial dressing. Try using this dressing drizzled over fresh vegetables. I like to drizzle it over sliced tomatoes and mozzarella cheese. It also works very well as a marinade for chicken and pork.

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2 responses to “Homemade French Dressing

  1. Auntie Adara

    August 25, 2012 at 9:08 PM

    Hi Hon this looks good also I made your Salom with rum sauch darn that was so good I do not cook much any more Id reather paint any how I have my Brother inlaw for 2 weeks so darn Ive got to cook he realy liked it thanks for the recipes loved it .Auntie

     
    • flyfishbrat

      August 26, 2012 at 12:21 PM

      Hi Aunt Adara, so glad to hear you enjoyed my salmon with rum sauce recipe. You’ve got to eat, which means you need to cook unless you eat out…so why not eat something good….well that’s what I always tell Mark. Glad your brother in law enjoyed your meal. Love you, Teri Lynn

       

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