This is one of my favorite go-to recipes. It’s quick and easy, the perfect recipe to make after a hard day at work when you’re not wanting to spend much time in the kitchen working on dinner.
Ingredients: serves 4 people
- 4 Tb salted butter
- 2 Tb Olive Oil
- 1/2 onion, finely diced
- 4 cloves garlic, minced
- 1 head of broccoli, trimmed to florets
- 12 oz, shrimp, peeled and deveined
- a handful of grape tomatoes, halved
- enough cooked noodles for 4 people
- shredded Parmesan Cheese
In a large skillet over medium heat melt the butter into the Olive Oil. Once melted add the diced onion and saute for about 5 minutes. Add the minced garlic and broccoli and continue to saute until the broccoli starts to soften. Add the shrimp, toss well and cook until the shrimp turns pink. (Pink means it’s cooked fully) Make sure you toss the mixture during the time you are sauteing so that the shrimp will absorb the wonderful flavor of the butter, oil mixture. Remove the skillet from heat, add the cooked noodles and toss until blended well. Toss in the grape tomatoes, sprinkle with the Parmesan Cheese and serve.