So Cal Burgers

25 Sep

Ingredients:   yields 4 large burgers

  • 1 pound ground beef
  • 1/4 pound ground chorizo
  • 1/2 white onion, diced
  • 1/2 cup Cilantro, chopped
  • 2 – 3 cloves garlic, minced
  • 1/2 tsp cumin
  • 1 1/2 tsp ground Mexican oregano
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • garlic salt for seasoning

Combine all the above ingredients except the garlic salt. Mix well and pat into 4 large patties. Heat a large skillet over medium heat. When it’s hot add the burger patties, season with a sprinkle of garlic salt  and fry each side until browned. I like serving mine with fresh tomato slices, baby spinach leaves and sliced avocado when in season.

1 Comment

Posted by on September 25, 2012 in Beef, Salads, Sandwiches, Spreads


Tags: , ,

One response to “So Cal Burgers

  1. cindy knoke

    July 6, 2013 at 5:04 PM



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