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Roasted Sweet Potato Beer Bread

29 Sep

Roasted Sweet Potato Beer Bread

Ingredients:

  • 1 large sweet potato, peeled and cubed
  • 1 Tb Olive Oil
  • 1 large full sprig of fresh Rosemary, minced
  • 3 cups flour
  • 1 Tb plus 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup brown sugar, packed
  • 1 bottle or can of beer (I use Coors or Budweiser)
  • 3 Tb salted butter, melted

Preheat your oven to 375, line a baking sheet with foil and spray the foil with a pan spray.

Toss the cubed sweet potato with the Olive Oil and spread them on the foil lined baking sheet. Roast them for 40 minutes until completely soft. Tossing them halfway during the roasting process.

Turn you oven down to a temperature of 350 and butter a loaf or bread pan.

In a large bowl mash the roasted sweet potatoes. Add the minced Rosemary. Sift the flour, baking powder and salt over the sweet potatoes. Add the brown sugar and toss all the ingredient together. Make a well in the center of the mixture and add the beer. Stir the ingredients until they are well blended. Spread the bread dough into the buttered loaf pan and pour the melted butter over the top. Bake for 50 to 60 minutes. You’ll know the bread is baked thoroughly when a toothpick inserted in the middle of the loaf comes out clean.

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8 Comments

Posted by on September 29, 2012 in Breads

 

Tags: ,

8 responses to “Roasted Sweet Potato Beer Bread

  1. trkingmomoe

    September 29, 2012 at 8:00 PM

    Reblogged this on Once Upon a Paradigm and commented:
    Beer Batter bread is always good. This is very special because it has sweet potatoes in it. Give it a try all you non yeast bakers.( That means you DD)

     
  2. trkingmomoe

    September 29, 2012 at 8:10 PM

    I reblogged you to paradigm because there are some who have requested recipes for non yeast bread that hang out there. I hope you don’t mind.

     
    • flyfishbrat

      September 29, 2012 at 8:18 PM

      I don’t mind at all. Thanks, beer bread is the only kind of bread I seem to be able to make well.

       
  3. Jamie Dedes

    September 30, 2012 at 2:12 PM

    I love the idea of this. The confetti of sweet potato give is a delicious and charming look. I think I’m going to try to convert this to allergy-free and plant-based. Thanks for the insiration.

     
    • flyfishbrat

      September 30, 2012 at 2:32 PM

      Can’t wait to see the recipe you come up with. Glad you enjoy the idea.

       
  4. Teresa

    October 1, 2012 at 4:06 PM

    I’ve nominated your blog for the Liebster Blog Award. If you are interesting in participating, please pick up your badge and rules here: http://cantstayoutofthekitchen.com/2012/10/01/liebster-blog-award/

     
    • flyfishbrat

      October 1, 2012 at 8:29 PM

      Wow, so nice of you Teresa, I love it. I will definitely participate. It make take me a few days to complete the rules, but I can’t wait. Thank you again for nominating my blog.

       
      • Teresa

        October 1, 2012 at 9:28 PM

        You’re welcome!

         

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