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Carne Asada Tacos

25 Oct

Carne Asada Tacos

Ingredients:

  • Sliced Carne Asada, see my recipe
  • corn tortillas, softened
  • Queso Fresco (this is a Mexican style crumble cheese)
  • Chunky Tomato Salsa, see my recipe (the restaurants and fancy chefs refer to this as Pico De Gallo)
  • shortening

In each softened tortillas place about 1 tablespoon of Queso Fresco, then a slice of the Carne Asada. Fold the tortilla in half and fasten with a toothpick. In a medium skillet over medium high heat melt enough shortening to measure 1/2″-inch depth. Fry each taco a few minutes on each side until just starting to brown. Don’t overcrowd the skillet. Place on a paper towel lined plate to drain. When serving, remove toothpick and top with my Chunky Tomato Salsa.

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6 Comments

Posted by on October 25, 2012 in Beef

 

Tags: , , , , ,

6 responses to “Carne Asada Tacos

  1. Auntie Adara

    October 25, 2012 at 8:09 PM

    oh sounds so good I LOVE TACOS have to try this one

     
  2. M

    October 26, 2012 at 11:55 AM

    mmmmmmmmmmmmmmmmmmmmmm yum

     
  3. artisticmilestone

    October 27, 2012 at 6:42 AM

    This looks so good, I love your citrusy carne asada marinade too 🙂

     

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