Pecan Pie

28 Nov

Pecan Pie

I have to admit this recipe is not mine. But boy is it good. It belongs to Lisa, the head chef and night kitchen manager for the “Lady and Sons Restaurant” It’s simple and taste wonderful. You can find this recipe in Paula Deen’s Cookbook listed under “Lisa’s Southern Pecan Pie” It was the perfect ending to our Thanksgiving Holiday weekend.


  • 4 Tb salted butter
  • 3/4 cup packed brown sugar
  • 1 Tb flour
  • 1/4 tsp salt
  • 3/4 cup cane syrup
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup pecan halves
  • 1 9-inch pie crust

Preheat your oven to 325 degrees. Cream the butter, sugar, flour and salt until smooth. Add the syrup, eggs and vanilla, then fold in the pecans. Pour the filling into the pie crust and bake for 45 to 50 minutes or until firm to the touch.


Posted by on November 28, 2012 in Desserts, Holidays, Thanksgiving


Tags: , , , , ,

6 responses to “Pecan Pie

  1. Auntie Adara

    November 28, 2012 at 9:58 PM

    Like this is my Favorited now how about a lemon pie yummieeeeeeeeeeeeeeeeeeeeeeeeeeeeee

    • flyfishbrat

      November 28, 2012 at 9:59 PM

      Yum…a lemon pie, now that sounds good. I figure that one out for you. Thanks Auntie

  2. artisticmilestone

    November 29, 2012 at 1:36 AM

    I love sweet pies 🙂 Is cane syrup substitutable to corn syrup?

    • flyfishbrat

      November 29, 2012 at 7:52 PM

      Hi “artisticmilest” I used Karo Syrup, I think that might be the same as corn syrup.

      • artisticmilestone

        November 29, 2012 at 8:35 PM

        ok thanx ! 🙂

        • flyfishbrat

          November 29, 2012 at 9:58 PM

          You are very welcome, I’m out of it currently, but when I get more I’ll look at the bottle and let you know if it’s the same.


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