Cracker Toffee

23 Dec
cracker toffee

cracker toffee

Mark’s niece brought this fabulous treat for our Christmas Party. When I say fabulous, that’s truly an understatement. Cracker Toffee so addicting and enjoyable. It’s so good that when they left she took the leftovers with her. Now that’s a great Christmas treat. Lucky for me the secret was shared that she found the recipe on Pinterest, imagine that. So here’s the recipe as it appears on that site and here’s the link to the blogger who shared it. Believe me I will be making more of this deliciousness for just Mark and I to eat on Christmas day. You can find the original recipe and how-to tips at Comfy In the Kitchen @
  • 1 box Club Crackers (appx 40)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 Tbsp Karo corn syrup
  • ¾ cup chopped pecans
  • ½ tsp vanilla
  1. Line baking sheet with parchment paper
  2. Place crackers in a single layer on paper and set aside
  3. In a medium sized saucepan boil on med high heat your butter, brown sugar, syrup, and vanilla
  4. Cook and stir for approximately 2 mins
  5. Stir in pecans
  6. Spread evenly over crackers
  7. Bake at 350 for 10-12 mins until top appears “dry”
  8. Cool until able to separate but still flexible so it doesn’t crack.
  9. Separate crackers and store in an airtight container
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Posted by on December 23, 2012 in Desserts, Holidays, Snacks


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