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Strawberry Gooey Butter Cake

28 Jan
Strawberry Gooey Butter Cake

Strawberry Gooey Butter Cake

Yum Yum Yum! I took Paula Deen’s Gooey Butter Cake recipe and substituted the yellow cake mix with a strawberry cake mix. What a sweet treat for Valentine’s Day.

Crust Ingredients:

  • One 18 1/4-ounce box of Strawberry cake mix
  • 1 egg
  • 8 Tb salted butter, melted

Filling Ingredients:

  • One 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 tsp vanilla
  • 8 Tb salted butter, melted
  • One @ 1 pound box of Confectioners Sugar (Powdered Sugar)

Preheat your oven to 350 and butter a 13×9 baking dish.

In a large bowl combine the cake mix, egg and 8 tablespoons melted butter until well mixed. Place this mixture into your baking dish and using your fingers pat it down to form a crust. In another bowl using an electric mixer beat the cream cheese until smooth in texture. Add the eggs, vanilla and 8 tablespoons of melted butter and beat until well blended. Using a rubber spatula stir in the box of powdered sugar and spread this mixture of the crust mixture. Bake 40 to 50 minutes. It will be gooey in the center, but it’s done, so try not to over bake. Let it cool before cutting into squares.

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Posted by on January 28, 2013 in Desserts, Holidays

 

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