RSS

Scalloped Potato Slices

11 Feb
Scalloped Potatoes

Scalloped Potatoes

This is my version of scalloped potatoes. They’re a bit more crisper than the traditional recipes and a whole lot cheesier.

Ingredients:

  • 3 potatoes, sliced, rinsed and drained
  • 2 Tb Olive Oil
  • 2 cloves garlic, minced
  • 1/2 red onion, finely diced
  • 4 tsp  Hidden Valley Dip Mix
  • 1/2 tsp Kosher Salt
  • crack black pepper
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 Tb unsalted butter

Preheat your oven to 400 and butter a baking dish. Also line a rimmed baking sheet with foil and spray with pan spray.

DSC_0758 (2)Make sure you have rinsed your sliced potatoes in cold water and drain well. In a large bowl combine the Olive Oil, garlic, onion, Hidden Valley Dip Mix, Kosher Salt, a little cracked black pepper, heavy cream and sour cream. Add the sliced potatoes to this mixture and toss until well coated. Add half of the mixture to your baking dish and sprinkle 1/2 cup of the shredded cheese on top. Add the remaining potato mixture and sprinkle with another 1/2 cup of shredded cheese. Dot with the unsalted butter, cover with foil and bake for 30 minutes. After 30 minutes remove the foil, gently toss the potatoes and using a slotted spoon or spatula carefully transfer the potatoes to the foil lined baking sheet, draining off excess mixture. Arranging the potatoes in a single layer sprinkle with the remaining cheese and bake for another 30 minutes until the potatoes are soft when pierced with a fork.

I love serving these with Beer simmered Brats.

Advertisements
 
Leave a comment

Posted by on February 11, 2013 in Vegetables

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: