Simple yet oh so yummy…Mark loves his Brats. Good thing I finally realized I didn’t need to be fancy when preparing them…just simmer in some beer and he’s happy.
Ingredients: serves 2 – 3 people
- 3 brats
- 2 Tb unsalted butter
- 1 can or bottle of beer
In a medium skillet over medium heat melt the butter. Add the brats and brown on each side. Once browned, add the beer, cover, lower heat to medium-low and simmer for about 30 minutes until the brats are thoroughly cooked. Try serving these flavorful brats over my Scallop Potato Slices.